How To Make Simple Easy And Quick Homeade BBQ Sauce Recipe?
Do you have plans of having a cookout in your backyard one of these days? If you do, then you must consider preparing a good recipe for it. One of the best dishes to make during a cookout is barbecue. Although the dish takes quite a while to finish, the taste of the barbecued meat is simply amazing. Moreover, the whole experience of barbecuing can also be a great bonding moment among the ones involved in the cookout. Whether it is in the afternoon or at night, a cookout is definitely amazing because of great food and superb company of friends and family.
If you want to give the barbecued meat an even better taste, you should consider using a rich and tasty sauce to baste it. Hence, you should try this simple yet outstanding BBQ sauce recipe. It comes with a classic that anyone will love. Moreover, the recipe takes only about 30 minutes to make. You can prepare the recipe while you wait for the meat to cook. You can also make it ahead of time and simply put it in a container before refrigerating it. Whichever way you decide to prepare the sauce, you will surely love the taste and the convenience in making it.
Here are some Simple, Easy And Quick Homeade BBQ Sauce Recipe:
Savory Rib BBQ Sauce RecipeFor a delightful taste in barbecued meat, you should consider making a nice sauce for basting. This simple yet fabulous recipe for barbecue sauce takes 10 minutes prep time and 20 minutes cooking time. You will definitely love the convenience in preparing this sauce.
- 2/3 cup of chicken stock
- 1/3 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of ketchup
- 5 cloves of garlic, minced
- 3 tablespoons of olive oil
- 3 tablespoons of yellow mustard
- 2 tablespoons of soy sauce
- Cayenne pepper
Pour the oil in a large saucepan and heat it over medium high setting. Then, add in the minced garlic and sauté for about 5 minutes. Once the garlic turns brown in color, put the other ingredients inside the pan. Stir and blend each ingredient well to create an even flavor. Simmer the mixture on low heat for a few minutes.
Afterwards, you will notice the sauce has thickened. Stir and loosen the mixture and cook for another 15 minutes. Simmer the sauce and turn off the heat. Let the mixture cool for while. Transfer it into a bowl if you decide to use the sauce right away. You may also place the rest of the mixture in a container and keep it sealed before refrigerating.
You can still use the mixture even up to two weeks in case you plan to use the sauce in another time. Simply make sure that the container is airtight so it will not spoil easily due to bacteria.
There you have it, a very simple recipe in preparing a savory rich sauce. You should definitely try this recipe because of the fabulous taste the sauce has. Moreover, the recipe is easy to make, which makes it convenient to anyone with a hectic schedule.
Barbecue Sauce on Chicken Wing DrumettesEasy barbecue sauce is not only healthful, not only easy, but it clings thickly to the food, isn't sugary, and is mouthwatering.
Get out your blender. Fetch a head of jumbo garlic, your best friend. Keep this a secret: You don't have to peel the individual cloves, no one will know! Put the cloves in the blender.
Shake a bottle of Lea & Perrins Worcestershire Sauce: That is the one that has the antique-looking paper from top to bottom.
Lea & Perrins is the ONLY Worcestershire sauce: It has tamarind and other magic ingredients. Pour the black liquid to just under the tips of the garlic cloves – which will probably be about a cup out of the bottle. (Garlic cloves are in the blender, remember?)
Liquefy into a thickly frothy black gunk. Black gold it is. This is your barbecue sauce. Just make what you will use each time.
It does not taste like garlic or like Worcestershire sauce.
Chicken Wing Drumettes
Pour some of the sauce in a toaster oven size shallow pan. Put the package of chicken pieces close together but not crowding one another. Pour the rest of the sauce on them.
Bake in the oven at 350° for about half an hour (This time is from memory, chicken wing drumettes don't live in the wilderness one-horse grocery store here. If you want to know whether food is done, just sniff: The smell happens when the food is ready most all the time.
This meal is wonderful served on white rice. Taken to a potluck dinner, it will be the first to go and everyone will want the recipe.
One package of chicken wing pieces will serve two or three souls.
Or they can be glorious hors d'oeuvres.
Char Siu BBQ Sauce RecipeThe most common ready made Chinese barbecue sauce is Char Siu Sauce which you could easily find in supermarkets.
Char Siu Sauce has the following ingredients
Water, Sugar, Salt, Honey, Maltose (Wheat Starch, Malt, Water), Modified Corn Starch, Soybeans, Contains Less Than 2% of Wheat Flour, Spices, Sesame, Garlic, Xanthan Gum, Chilli, Acetic Sodium Benzoated Added as a Preservative.
This thick sauce works very well on any grilled or smoked foods, but like most barbecue sauces, can burn because of the sugar content. So use it only at the end of cooking.
* Key ingredients used for Chinese barbecue and home made barbecue sauces.
- Cumin Powder Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin is the second most popular spice in the world after black pepper. Ground Cumin is a key element in dishes ranging from Tex-Mex chili, curry powders, masalas, mouth-watering spice mixes as well as vegetable and meat stews. You should be able to find it from Indian or Chinese supermarkets. If not, you could buy it from internet.
- Five spices powder Five-spice powder is a mixture of five spices. It encompasses all five flavours of sweet, sour, bitter, pungent, and salty. It is popular in Chinese cuisine, but also used in other Asian cookery. It is widely available in Chinese and Indian supermarkets.
- Chili powder - White pepper - Salt - Vegetable oil or mixed vegetable oil
****** Minced Garlic Black Pepper Sauce (DIY Chinese barbecue sauce)
Minced Garlic Black Pepper Sauce is one of the popular homemade Chinese barbecue sauces. It is to be served with meat dishes.
In following I will show you how to make Minced Garlic Black Pepper Sauce.
2 cups of beef stock, 450ml 2tbsp minced garlic, 30g butter, 1tbsp corn flour, ½ onion (finely diced), lots of ground black pepper, 2 tsp salt
=> Steps for making Garlic Black Pepper Sauce:
1. Melt 20g butter in a heated frying pan over low heat. Add minced garlic and diced onion. Stir fry until fragrant. Add one cup of beef stock. Bring to boil over medium heat. Sift to remove minced garlic and diced onion. Set aside stock.
2. Heat another frying pan. Melt remaining butter over low heat. Sift flour into pan. Gently stir until even. Add another cup of beef stock. Keep stirring until corn flour has dissolved. Add ground black pepper and salt. Cook until sauce sickens.
****** Flavoured Chilli Sauce (DIY Chinese barbecue sauce)
This is a dipping sauce for meat dishes.
> Ingredients used:
Lemon juice, 60ml Tomato sauce, 2 tbsp Chilli oil, 1 tsp Chilli sauce, 1 tsp Black pepper, 1 tsp Oyster sauce, 1 tbsp Chopped chilli, 1 tbsp Wine, 1 tbsp Brown sugar, 1 tbsp Minced garlic, ½ tsp
=> Steps: Mix well all the ingredients.
****** Minced Garlic Sauce (DIY Chinese barbecue sauce)
Use this as a dipping sauce for seafood dishes.
Minced garlic, 2 tbsp Soy sauce, 3 tbsp Monosodium glutamate, optional White wine, 1 tsp White wine vinegar, 1tsp Sugar, 1 tsp White pepper, ½ tsp
=>Steps: Mix well all the ingredients.
In your leisure time, give them a try yourself and then with your friends.
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